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    November 23

    鲜

    昨日受到真传，今日终于做了向往已久的鲫鱼汤。白花花的汤，肉嫩汤鲜，味道好极了。

    连终年只喝白菜粉丝汤的某人都喝了一大碗。


    10:15 PM | Blog it | 热闹生活

    Comments (12)

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    Han Biwrote:
    怪了，今天我烧了一下，咋这么腥呢？喷了好多酒，也放了姜葱。
    Dec. 6
    Han Biwrote:
    原来非洲鲫鱼一样鲜，有口福了！
    Nov. 26
    Jeannewrote:
    To Sharon, 就是大华买的tilapia.
    Nov. 25
    Sharon Zhouwrote:
    鲫鱼在哪买的？看着都想尝一口！
    Nov. 25
    Rui ruiwrote:
    嗯~~~很地道的说~~~：）大厨就是不一样！
    这边要是有新鲜的鱼头，也可以拿来这样做，鱼头豆腐汤也超级棒！：）
    Nov. 24
    Pengwrote:
    馋!!!
    Nov. 24
    Han Biwrote:
    The key is to putt some HUO TUI in the soup.
    Nov. 24
    miaomiao zhengwrote:
    不错，一点即通，青出于蓝胜于蓝呀！
    Nov. 24
    jing inusawrote:
    秘方是Y同学那儿的？ 我那天也去要 hoho
    Nov. 23
    Jeannewrote:
    没有加牛奶。鱼汤竟然也能煮这么白，很赞。
    Nov. 23
    jing inusawrote:
    加牛奶了？ hoho 我也想。。。 煮。。。
    Nov. 23
    beilei ıǝlıǝqwrote:
    sf~
    鲜美滴，食指大动~ :D:D:D
    Nov. 23

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